Another Friday night, another contribution to The Great Pumpkin Experiment of 2007. This week, we have Macadamia Nut White Chip Pumpkin Cookies. Before we get started, I would like to take this opportunity to remind everyone about the importance of…

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TEAMWORK!

We start our cookies by combining flour, cinnamon, cardamom, and baking soda in a bowl and mixing well. Yes, Todd, mixing well (ahem).

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Over on the mixer side, throw some butter (softened), sugar, and brown sugar into the work bowl and mix.

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We’re going to be adding our egg to that in just a minute, so why not crack it now? And also photograph the empty shell.

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Ooops! Forgot to toast the nuts! Better do that now…

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That egg looked awfully lonely in its buttery bowl. Maybe if his good friends vanilla and (weird looking) pumpkin came for a visit. Assuming Todd doesn’t eat the pumpkin first.

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Now mix. Break. Mix.

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Who do you trust more with the knife? Me or Todd?

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Add some of the flour mixture. Mix. Add the rest. Mix. Add the chocolate (white). Add the nuts. Mix.

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Do it all right, and you just might end up with:

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COOKIES!

Verdict? I’m a fan, but Aaron thinks they’d be better without the nuts. Whatever.

Recipe (PDF|MacGourmet)

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